The great thing about this tater tot casserole is that it’s just as good, if not better, left over! I actually enjoyed it even more the next day. The crispy tater tots are the perfect match to the soft and creamy layers of this casserole. Super DELISH! This combination may sound a little strange, but it all bakes up to some of the best comfort food you’ll ever eat. Layer as many of the the frozen tater tots as you can fit over the top (you will most likely have a few left over).īake uncovered in the center rack of a 375 degree oven for 35-40 minutes or until the tater tots are cooked thoroughly and become crispy and golden brown.Evenly spread the cream of mushroom soup over top and then top with green beans.1 Tablespoon unsalted butter, 1 Tablespoon olive oil, ¾ cup yellow onion, ½ cup celery, ½ cup carrot. Cook for 3-4 minutes, and add a pinch of salt to begin layering in the flavor. Remove any excess grease from the pan and mix in the Worcestershire sauce place the mixture onto the bottom of a greased 9×13 baking dish. In the skillet, over medium heat, melt butter and heat the olive oil. Season the beef with a little salt, black pepper and garlic powder to taste. Start off by browning the ground beef with the chopped onion in a medium size skillet.The more veggies you can sneak in, the better!Įasy Cheesy Tater Tot Casserole Made With Ground Beef, Green Beans & Cream Of Mushroom Soup You could also add in any extra veggies that you like such as corn, zucchini, bell pepper or fresh mushrooms, just depending on what you and your kids like. This cheesy tater tot and ground beef casserole has just about everything you need in a meal, making it one of our favorite main dishes. I remember the vegetables in tater tot hot dish being the mixed pea, carrot and corn variety. I’m always on the hunt for quick and easy dinner recipes, and my go-to weeknight meal usually comes down to some kind of casserole dish that I know my picky eaters will devour. This easy casserole recipe is made with simple ingredients that your family will love including ground beef, cream of mushroom soup, cheddar cheese, green beans, onion and tater tots. Place back in the oven for 10 more minutes until the cheese is melted.A Cheap & Easy Dinner Recipe For The Family Made With Ground Beef Pull it out and add another bag of cheese on top. Next add in your tatertots and line them up. Once all mixed together, sprinkle a bag of Colby jack or regular cheddar on top. I drain mine with a strainer so I don’t have ANY liquid from them… you don’t want a watery casserole. Next add in your cream of chicken, cream of mushroom, and DRAINED green beans. I just season with my heart, no measurements, but roughly a teaspoon each. You need: 1 pound ground beef 2 cans cream of chicken 1 can cream of mushroom 2 cans French cut green beans 2 bags of cheese (Colby Jack or cheddar) 1 pack of tatertots (you’ll have some leftover) Garlic powder, pepper and celery salt Start by browning your meat, season with garlic, pepper and celery salt. I made mine in my Dutch oven but you can use any baking dish. Tatertot casserole (or some say hot dish □□♀️) my sister in law always makes the best and she passed the recipe along to me. Enjoy :) #r#recipesr#recipec#cookingt#tatertotst#tatertotcasserolef#foodfoodtok Place back in the oven for 10 more minutes until the cheese is melted. Next add in your tatertots and line them up. The ingredients for a green bean tater tot casserole typically include green beans, tater tots, cream of mushroom soup, shredded cheese, and seasonings.
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